From Mochi to Bingsoo: A Tour of L.A.'s Best International Frozen Treats

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Sweet Rose Creamery Chef Shiho Yoshikaw offers a guide to the best frosty desserts around town.

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The post: «From Mochi to Bingsoo: A Tour of L.A.'s Best International Frozen Treats» has been published on the website LA Weekly where, everyday, you can find the latest news about Los Angeles's area.



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