Midday Fix: Date jam and quick-pickled eggplant, prepared by The Joys of Jewish Preserving author Emily Paster

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Emily Paster www.westoftheloop.com To purchase a copy of the book: The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More — for Holidays and Every Day Date Jam Ingredients: 2 lbs Medjool dates 1/4 cup lemon juice 1/2 tsp cinnamon zest of 1 orange Directions: Pit and chop the dates. In a large saucepan, combine the dates, lemon juice, and cinnamon with 2 cups of water. Bring to a boil. Reduce the heat...

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