Austin's rising culinary tide raises all restaurants, execs reflect in 25-year retrospective

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Güero’s Taco Bar. Hoover’s Cooking. Matt’s El Rancho. Salt Lick BBQ. They are some of the most venerable names in Central Texas’ culinary landscape. Those eateries, and the people behind them, are also trusty barometers for the spread of the Austin area’s foodie reputation, given their long histories — they have seen many trends come and go and successive waves of redevelopment wash over the area. Austin Monthly asked the restaurant owners about the region’s current dining scene...

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