When: Sunday, March 17, 2019, 11 a.m. to 9 p.m. Where: Oceanaire Seafood Room, 400 J Street, San Diego Cost: $69 Age limit: All ages Description: You won’t have to roll the dice on market availability at The Oceanaire during Lobster Lovers week. This hard-to-come-by American heritage dish will be flown in daily for a three course feature on The Oceanaire’s exclusive week-long menu offering. Guests have the option for a further elevated experience with the opportunity to add a bottle of Cakebread Chardonnay to their delectable, dipped-in-butter meal.
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