Thu 1/10: Margerum Wine Dinner

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When: Thursday, Jan. 10, 2019, 6 p.m. to 9 p.m. Where: Top of the Market, 750 N. Harbor Drive, San Diego Cost: $99 Age limit: All ages Description: An intimate evening with Doug Margerum, Owner & Director of Winemaking for Margerum Wine Company in Santa Barbara, California. Enjoy stories from the vineyard while dining under the stars on our heated North Deck. Executive Chef Jeremy Loomis will match some of Doug's classic wines with our freshest catch and winter seasonal produce.-SYBARITE Sauvignon BlancSeared Scallop, Carrot Puree, Persimmon Chutney, Sea Bean, Bee Pollen-M5 WHITE Grenache Blan...

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