Wed 1/9: Drink Wine & Learn to Make Cheese

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When: Wednesday, Jan. 9, 2019, 6 p.m. to 8 p.m. Where: Venissimo Cheese Liberty Station, 2820 Historic Decatur Road, San Diego Cost: $50 Age limit: All ages Description: Cheesemonger and craftsman Paul Savage will stretch fresh curd and teach you all about making fresh mozzarella and ricotta. Then you get to join him and stretch some curd of your own. Learn tips and tricks to make fresh fromage yourself, plus the many ways to use these classics. You'll be sampling yummy treats, enjoying a complimentary glass of wine and taking some home with you. Also enjoy a 10% discount off any in-store purc...

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