Marrow in West Village Starts Serving a Meaty Brunch This Month

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Plus, Asian Corned Beef plots a new location and restaurants offer deals to federal employees during the shutdown New brunch Marrow, Eater Detroit’s 2018 Restaurant of the Year, is preparing to start Saturday and Sunday brunch imminently in West Village. Chef Sarah Welch tells Eater that the restaurant-butcher shop combo will begin service from 10 a.m. to 2 p.m. on Saturday, January 19, with choices like smoked pork and breakfast sausage made in-house, breakfast cocktails, bao, bing bread, and beyond. Reservations and walk-ins are both welcome. Federal employees eat free Now tied for the lon...

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