The Conserva’s Chef Is Taking Over the Kitchens at Republic

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Matt Baldridge has been named executive chef at both G.A.R. Castle restaurants The former chef and owner of the Conserva in Ferndale has been named executive chef at Grand Army of the Republic building restaurant duo Republic and Parks & Rec. Metro Detroit chef Matt Baldridge operated the Conserva for two years on Nine Mile Road before shuttering the project last December. Prior to that Baldridge worked in a variety of kitchens including Cliff Bell’s, the Rattlesnake Club, and Seldom Blues. He also ran a traveling dining series called Dinner Club Pop-Up, which made regular appearances at the...

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