Duckworth’s Kitchen tries out Fish & Chips

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CHARLOTTE – Duckworth’s Kitchen & Taphouse is testing a new Fish & Chips dish this month. The dish is made from six ounces of Atlantic Cod, hand-coated with its house-made Heavy Seas Gold Ale beer batter. The breaded cod is then fried and served with lemon wedges, house-made remoulade and fresh-cut fries. The remoulade is...

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